- Purchasing Furnishings and Equipment
Assistance with getting right specifications, sizes, code compliance, etc., to avoid product inadequacies and mistakes. We provide advice on basic inventory for startups and special needs. We check specs before purchase of FF & E.
We work with vendors and product carriers to coordinate timely delivery schedules to meet your requirements.
- Installation of Furnishings
With many years of experience, we provide advice and/or in some areas crews for proper surface preparation, proper adhesives and methods to actual installation
We can review your blueprints and equipment selection plan for any omissions or possible problem areas and help with layout for employee effectiveness and efficiency. Traffic flow, delivery entrances, storage and security are all part of our consideration.
We visit and report observations on front desk personnel, food and beverage service, kitchen efficiency and housekeeping.
We investigate employee relation issues and suggest solutions on complaints. Assistance with projections based on forecasts, occupancy, room rates, break-even points, etc.
We can review your operational procedures, check on kitchen layout and methods and advise on cost control in both food and beverage areas. We can provide the necessary research to assist in the decision making. We match equipment with such area as client needs and coordinate kitchen equipment and layout to match proposed menu.
We assist with projections based on forecasts, trends, occupancy, room rates and break-even points.
We can provide opinions on technical problems in manufacturing, shipping damage, and installation errors to assist in settling claims against vendors or others. We can work with your legal department to provide opinions on pending litigation or act as an arbitrator to settle disputes.
